Work with Paul Green!

I was a seasoned culinary expert and accomplished translator with over three decades of experience in the culinary industry. With a rich background spanning 35 years as a high-level chef, I have honed my skills in creating exquisite dishes that tantalize the palate and delight the senses.

Having dedicated significant time to mastering the culinary arts, I have earned a reputation for excellence, demonstrating a keen eye for detail and a passion for innovation in the kitchen. Their culinary journey has taken them across diverse culinary landscapes, from upscale restaurants to international kitchens, where they have consistently delivered exceptional gastronomic experiences.

In addition to their culinary prowess, I have embraced the world of languages as a part-time translator for the past 15 years. Fluent in multiple languages, they bridge linguistic divides with precision and finesse, ensuring effective communication across cultures and borders.

Combining their love for food and language, I bring a unique perspective to their work, infusing culinary creations with cultural nuances and linguistic flair. Whether crafting a culinary masterpiece or translating complex texts, I approach each task with dedication, creativity, and a commitment to excellence.